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Publications of Grape polyphenol Group

Our new publications in 2022!

  • 2020. Billet K, Malinowska MA, Munsch T, Unlubayir M, Adler S, Delanoue G, Lanoue A. Semi-targeted Metabolomics to validate biomarkers of grape downy mildew infection under field conditions. Plants 9 (8) 1008. DOI:10.3390/plants9081008
  • 2020. Malinowska MA, Billet K, Drouet S, Munsch T, Unlubayir M, Tungmunnithum D, Giglioli-Guivarc'h N, Hano C, Lanoue A. Grape cane extracts as multifunctional rejuvenating cosmetic ingredient: Evaluation of sirtuin activity, tyrosinase inhibition and bioavailability potential. Molecules 25(9):2203 DOI: 10.3390/molecules25092203
  • 2020. Billet K, Malinowska MA, Munsch T, Unlubayir M, Dugé de Bernonville T, Besseau S, Courdavault V, Oudin A, Pichon O, Clastre M, Giglioli-Guivarc’h N, Lanoue A. Stilbenoid-enriched grape cane extracts for the biocontrol of grapevine diseases in "Biological Control" eds Mérillon JM, Ramawat KG. Springer Nature. DOI: 10.1007/978-3-030-51034-3_9
  • 2020. Martins V, Billet K, Garcia A, Lanoue A, Gerós H. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry 313:126123 DOI : 10.1016/j.foodchem.2019.126123
  • 2019. Billet K, Delanoue G, Houillé B, Arnault I, Besseau S, Oudin A, Courdavault V, Marchand PA, Giglioli-Guivarc’h N, Guérin L, Lanoue A. Vineyard evaluation of stilbenoid-rich grape cane extracts against downy mildew: a large-scale study. Pest Management Science 75(5):1252-1257 DOI: 10.1002/ps.5237
  • 2018. Billet K, Houillé B, Dugé de Bernonville T, Besseau S, Courdavault V, Oudin A, Delanoue G, Guerin L, Papon N, Clastre N, Giglioli-Guivarc'h N, Lanoue A. Field-based metabolomics of Vitis vinifera L. stems provides new insights for genotype discrimination and polyphenol metabolism structuring. Frontiers in Plant Science. DOI: 10.3389/fpls.2018.00798
  • 2018. Billet K, Houillé B, Besseau S, Mélin C, Oudin A, Papon N, Courdavault V, Clastre M, Gilioli-Guivarc’h N, Lanoue A. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as freshly-pruned byproduct. Food Chemistry. 240:1022-1027. DOI: 10.1016/j.foodchem.2017.07.105
  • 2015. Houillé B, Besseau S, Courdavault V, Oudin A, Delanoue G, Guerin L, Simkin AJ, papon N, Clastre N, Giglioli-Guivarc'h N, Lanoue A. Composition and tissue-specific distribution of stilbenoids in grape canes are affected by downy mildew pressure in the vineyard. Journal of Agricultural Food Chemistry. 63 (38):8472–8477. DOI: 10.1021/acs.jafc.5b02997
  • 2015. Houillé B, besseau S, Courdavault V, Oudin A, Glévarec G, Delanoue G, Guerin L, Simkin AJ, Papon N, Claste M, Giglioli-Guivarc'h N, Lanoue A. Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage. Journal of Agricultural Food Chemistry 63 (5): 1631-1638. DOI: 10.1021/jf505316a
  • 2014. Houillé B, Papon N, Boudesocque L, Besseau S, Courdavault V, Bourdeaud E, Enguehard-Gueiffier C, Giglioli-Guivarc'h N, Bouchara JP, Guilliard J, Lanoue A. Antifungal activity of resveratrol analog and oligomer molecules against Candida species. Journal of Natural Products 77(7):1658-1662. DOI: 10.1021/np5002576