Publications of Grape polyphenol Group

Our 2024 publications !

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  Unlocking specialized metabolism in medicinal plant biotechnology through plant-microbiome interactions

  1 décembre 2024

  In this article we propose expanding the concept of culturomics to encompass the co-culture of synthetic microbial communities with medicinal plant in vitro culture. This approach will take advantage to mimic the complex interactions to finally trigger the secondary metabolite production.
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  Metabolomics applications in natural cosmetics: addressing the new challenges of bio-sourced ingredients

  2 décembre 2024

  The increasing demand of natural ingredients in cosmetics raises new challenges for the characterization of highly complex natural extracts. This review presents the current development of metabolomics applied to natural cosmetic ingredients.
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  The cosmetic potential evaluation of the fungus resistant grapevine extracts using metabolomic approaches

  2 septembre 2024

  In this literature review, we present the advantage of metabolomic approaches to evaluate the cosmetic potential of fungus-resistant varieties cultivated in Central and Eastern Europe.
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  Stimulation of secondary metabolism in grape berry exocarps by a nature-based strategy of foliar application of polyols

  4 mars 2024

  In this article, we tested the foliar application of polyols on grapevines to improve the quality-related traits through the stimulation of the secondary metabolism. An array of metabolomics, enzyme activities and transcriptional analysis approaches were used to investigate this hypothesis.

• Grapevine woody tissues accumulate stilbenoids following bud burst
• trans-Resveratrol as a Health Beneficial Molecule: Activity, Sources, and Methods of Analysis.
• Shoot cultures of Vitis vinifera (vine grape) different cultivars as a promising innovative cosmetic raw material the phytochemical profiling, antioxidant potential and whitening activity.
• Combined omics approaches expose metabolite-microbiota correlations in grape berries of three cultivars of Douro wine region
• Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale
• Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years
• Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile

• Cassia sieberiana root bark used in traditional medicine in Togo: Anthelmintic property against Haemonchus contortus and tannins composition
• Identifying Major Drivers of Antioxidant Activities in Complex Polyphenol Mixtures from Grape Canes
• Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano ine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
• Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

• 2020. Billet K, Malinowska MA, Munsch T, Unlubayir M, Adler S, Delanoue G, Lanoue A. Semi-targeted Metabolomics to validate biomarkers of grape downy mildew infection under field conditions. Plants 9 (8) 1008. DOI:10.3390/plants9081008
• 2020. Malinowska MA, Billet K, Drouet S, Munsch T, Unlubayir M, Tungmunnithum D, Giglioli-Guivarc'h N, Hano C, Lanoue A. Grape cane extracts as multifunctional rejuvenating cosmetic ingredient: Evaluation of sirtuin activity, tyrosinase inhibition and bioavailability potential. Molecules 25(9):2203 DOI: 10.3390/molecules25092203
• 2020. Billet K, Malinowska MA, Munsch T, Unlubayir M, Dugé de Bernonville T, Besseau S, Courdavault V, Oudin A, Pichon O, Clastre M, Giglioli-Guivarc’h N, Lanoue A. Stilbenoid-enriched grape cane extracts for the biocontrol of grapevine diseases in "Biological Control" eds Mérillon JM, Ramawat KG. Springer Nature. DOI: 10.1007/978-3-030-51034-3_9
• 2020. Martins V, Billet K, Garcia A, Lanoue A, Gerós H. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry 313:126123 DOI : 10.1016/j.foodchem.2019.126123
• 2019. Billet K, Delanoue G, Houillé B, Arnault I, Besseau S, Oudin A, Courdavault V, Marchand PA, Giglioli-Guivarc’h N, Guérin L, Lanoue A. Vineyard evaluation of stilbenoid-rich grape cane extracts against downy mildew: a large-scale study. Pest Management Science 75(5):1252-1257 DOI: 10.1002/ps.5237
• 2018. Billet K, Houillé B, Dugé de Bernonville T, Besseau S, Courdavault V, Oudin A, Delanoue G, Guerin L, Papon N, Clastre N, Giglioli-Guivarc'h N, Lanoue A. Field-based metabolomics of Vitis vinifera L. stems provides new insights for genotype discrimination and polyphenol metabolism structuring. Frontiers in Plant Science. DOI: 10.3389/fpls.2018.00798
• 2018. Billet K, Houillé B, Besseau S, Mélin C, Oudin A, Papon N, Courdavault V, Clastre M, Gilioli-Guivarc’h N, Lanoue A. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as freshly-pruned byproduct. Food Chemistry. 240:1022-1027. DOI: 10.1016/j.foodchem.2017.07.105
• 2015. Houillé B, Besseau S, Courdavault V, Oudin A, Delanoue G, Guerin L, Simkin AJ, papon N, Clastre N, Giglioli-Guivarc'h N, Lanoue A. Composition and tissue-specific distribution of stilbenoids in grape canes are affected by downy mildew pressure in the vineyard. Journal of Agricultural Food Chemistry. 63 (38):8472–8477. DOI: 10.1021/acs.jafc.5b02997
• 2015. Houillé B, besseau S, Courdavault V, Oudin A, Glévarec G, Delanoue G, Guerin L, Simkin AJ, Papon N, Claste M, Giglioli-Guivarc'h N, Lanoue A. Biosynthetic origin of E-resveratrol accumulation in grape canes during postharvest storage. Journal of Agricultural Food Chemistry 63 (5): 1631-1638. DOI: 10.1021/jf505316a
• 2014. Houillé B, Papon N, Boudesocque L, Besseau S, Courdavault V, Bourdeaud E, Enguehard-Gueiffier C, Giglioli-Guivarc'h N, Bouchara JP, Guilliard J, Lanoue A. Antifungal activity of resveratrol analog and oligomer molecules against Candida species. Journal of Natural Products 77(7):1658-1662. DOI: 10.1021/np5002576