trans-Resveratrol as a Health Beneficial Molecule: Activity, Sources, and Methods of Analysis.

  • Pharmacie,
  • Santé-Sciences-Technologie,

du 10 septembre 2023 au 10 septembre 2025


Site Grandmont

EA2106 BBV - Biomolécules et Biotechnologies végétales

In this study we developed in vitro shoot cultures of grapevine cultivars from Poland as a source of polyphenols with cosmetics interest.

Malinowska MA, Sharafan M, Lanoue A, Ferrier M, Giglioli-Guivarc’h N, Dziki A, Sikora E, Szopa A.

Scientae Radices 2023 2(3):268-294


Trans-Resveratrol, a natural polyphenol found in various plant species, has gained significant attention due to its potential health-promoting properties. This article reviews the biological activities attributed to trans-Resveratrol, its dietary sources, and the analytical methods employed for its quantification. The compound antioxidant, anti-inflammatory, anticancer, cardioprotective, and neuroprotective activities are discussed in detail. Furthermore, the sources of trans-Resveratrol, including grapes, berries, and certain nuts, are examined in terms of their content variability and factors influencing production. Various chromatographic, spectroscopic, and immunoassay methods for the analysis of trans-Resveratrol in different matrices are also explored. This comprehensive overview underscores the significance of trans-Resveratrol as a potential molecule for enhancing human health and longevity.

Keywords: trans-Resveratrol, health-beneficial activity, methods of analysis